Bilingual Restaurant Assistant Manager

Ojos Locos Sports Cantina•Tucson, AZ

9h•Onsite

About The Position

The Assistant Manager is responsible for managing the daily operations of the restaurants. This includes recruiting, casting, developing, mentoring, and coaching team members, including Chicas and the Heart of the House team. They also successfully oversee all financial responsibilities such as inventory, ordering food, and hitting all labor targets. Additionally, they optimize profits and ensure guests are satisfied with their dining experience.

Requirements

3-4 years of previous restaurant manager experience
2-4 years high volume bar/restaurant experience
Liquor License certification is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish
Availability to work during holidays, nights, and weekends with increased hours during peak times

Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
Responsible for ensuring consistent high quality of food preparation.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure proper security procedures are in place to protect employees, guests, and company.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality.
Ensure positive guest service in all areas.
Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return customers.
Investigate and resolve complaints concerning food quality.