BHC Kitchen Supervisor

Brewster Place•Topeka, KS

1d•Onsite

About The Position

The BHC Kitchen Supervisor is responsible for leading, coaching and managing all the dining staff of the Brewster Dining program at Health Center. The Kitchen Supervisor reports to the Director of Dining Services and works closely with members of the dining leadership team to ensure all residents and guests have opportunities for a quality meal each and every meal.

Requirements

High School plus Specialized Training
1-3 years

Nice To Haves

Chef Certification
ServSafe certified
Supervising Staff
Time Management
Organizational Skills
Communication Skills
Problem Solving

Responsibilities

Oversees food service production including storage, preparation and serving to ensure compliance with Brewster Place quality standards, state, and federal regulations.
Monitor inventory levels and order supplies to meet demand while minimizing waste
Control quality of food; prepare nutritious, appetizing, and attractive meals, use leftovers in a time-safe and creative manner.
Recruit, train, schedule and supervise kitchen staff
Conduct performance reviews and coaching sessions with staff as needed
Promote a positive workplace culture that supports teamwork and excellent customer service
Maintain high standards of resident/guest satisfaction through attentive service and problem resolution
Handle resident/guest inquiries, complaints and feedback professionally and promptly
Cover any open shifts due to unexpected employee absences or scheduled PTO for the BHC Kitchen.
Participate in the weekly dining leadership team meetings and other Brewster Place leadership meetings as required.
Provide support to other dining management staff as needed.