Beverage Technician - Lafayette, IN

Circle K•Carmel, IN

24d•$20 - $24

About The Position

The Beverage Service Technician maintains coffee machines, cappuccino dispensers, fountain machines, Froster machines and iced coffee dispensers and responds to live work orders for the same typically within the confines of a specific geographical territory. Also performs preventive maintenance on the same equipment to ensure longevity of company beverage assets and to reduce repair costs in-house. This position is a Circle K designated safety sensitive position ESSENTIAL DUTIES: The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: Helps team accomplish daily production, quality and safety requirements Following safety guidelines and job requirements are utilized in day-to-day operations. Must be able to receive and complete work orders via e-mail. Attends and participates in scheduled training and safety classes. Contributes to team effort by accomplishing related results as required. Must promote a positive and safe work environment for the entire team. Must be able to follow state, federal and company guidelines. Ability to use a multimeter and other basic diagnostic tool to diagnose issues on hot and cold beverage equipment in conjunction with service manuals to find the most-cost effective repair Completes all assigned work and associated paperwork Ability to follow in-house ticketing and work tracking procedures Ability to communicate professionally with customers at all levels and strong desire to provide excellent customer service Provide equipment training as needed to ensure quality beverage delivery to your customers Effectively maintain your service vehicle and inventory to company standards

Requirements

High school diploma or GED.
2-5 years’ experience with hot beverage dispensing equipment is preferred but not required.
Must possess basic computer/smartphone skills and own a smartphone.
Possess valid drivers’ license and be insurable as a driver.
Ability to travel to stores and occasionally out of town.
Ability to work alone.

Responsibilities

Helps team accomplish daily production, quality and safety requirements
Following safety guidelines and job requirements are utilized in day-to-day operations.
Must be able to receive and complete work orders via e-mail.
Attends and participates in scheduled training and safety classes.
Contributes to team effort by accomplishing related results as required.
Must promote a positive and safe work environment for the entire team.
Must be able to follow state, federal and company guidelines.
Ability to use a multimeter and other basic diagnostic tool to diagnose issues on hot and cold beverage equipment in conjunction with service manuals to find the most-cost effective repair
Completes all assigned work and associated paperwork
Ability to follow in-house ticketing and work tracking procedures
Ability to communicate professionally with customers at all levels and strong desire to provide excellent customer service
Provide equipment training as needed to ensure quality beverage delivery to your customers
Effectively maintain your service vehicle and inventory to company standards