Beverage Supervisor

Legends Global•Frisco, TX

About The Position

The purpose of the Beverage Supervisor is to set, maintain, clean, and refresh all meeting/special event spaces within Venue. The supervisor will oversee the set up/operations team. In addition, this position will also be responsible for organizing all storage areas and maintaining end of month inventory reports for beverage equipment and supplies.

Requirements

Minimum of (?) years of beverage experience in large/high volume venue.
Must meet state and city health requirements for alcoholic beverage service
High School Diploma or GED.
Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment.
Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays.
Ability to stand/walk throughout shift.
Must be able to work well in high pressure situations and remain flexible during last minute additions or changes.
Must possess good communication skills both verbal and written.
Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems.

Nice To Haves

Bilingual in Spanish is a Plus.

Responsibilities

Assist in staffing, scheduling, training and counseling staff.
Directly managing staff while having direct interaction with customers.
Maintain and control high volume of beverage inventory.
Train, educate and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
Develop and enforce standards for service, sanitation and product quality.
Ability to interact with co-workers in order to assure compliance with company service standards and inventory.
Conduct physical audit of inventory and product. Research and perform reconciliations.
Participate as back of the house team member during special events to provide beverage service.
Serve as liaison to the stadium conversion team.
Maintain and organize beverage storage areas.
Responsible for keeping assigned work area clean.
Attend and participate in weekly stadium conversion meetings.
Attend BEO meetings and pre-conference meetings as assigned.
Supervise train and motivate beverage operations staff.
Must be available to work all stadium wide events and special events as assigned.
Duties performed in both indoor and outdoor settings with events taking place in the elements of all four seasons. Events may often include variable noise levels.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.