Serves beverages at the Wexner Center for the Arts and uses inherent knowledge of alcoholic and non-alcoholic selections to provide guests with a satisfactory and memorable experience. Prepares the bar work area in anticipation of service. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Greets guests in a courteous, friendly manner. Arranges bottles and glasses to maintain an attractive display in the bar area. Provides beverage service to guests. Takes and/or processes orders for food and drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Maintains stock levels and cleanliness of bar area; promotes and enhances guest relations, creating a favorable impression. Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Checks guests at the bar for proper identification. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. Receives cash from guests, makes change, verifies validity of charges, records charges and ensures paperwork is properly executed. Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. Days and hours may vary according to business volume. Performs other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED