Beverage Cart Event & Banquet Server (May - September)

Stock Farm Club•Hamilton, MT

10d•Onsite

About The Position

The Beverage Cart Event & Banquet Server is responsible for serving members and guests at events and banquet activities. The Beverage Cart Event & Banquet Server is responsible for assisting Catering and F&B staff in executing events; they may assist bartenders as needed for specific activities. The Beverage Cart Event and Banquet Server is responsible for executing the Beverage Cart Services when needed.

Requirements

High school diploma or equivalent.
Must be at least 18 years of age.
Must possess current TIPS training or be able to complete such training within 60 days of hire.
Must be able to pass employment background check and motor vehicle record checks.
Must possess valid driver’s license in accordance with the laws of the State of Montana; must be insurable under the company’s auto insurance policy.
Must be able to work variable schedule or irregular hours to include last-minute scheduling needs/changes and working split shifts based on needs of the Club operations and scheduled events.
Must be able to work holidays, weekday, weekend, and evening/late evening hours as required.
Ability to work outside in adverse weather conditions as needed and to walk on uneven ground.
Ability to perform same-day travel on Stock Farm Property and within local geographic region.
Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
Ability to follow written and oral directions.
Ability to multi-task, prioritize responsibilities and to work independently.
Ability to follow standard operating procedures and to work quickly and efficiently.
Ability to maintain personal hygiene.
Ability to be flexible and adaptable in highly fluid and dynamic environment.
Ability to communicate effectively orally and in writing with diverse audience.
Ability to work with a team and interact with others in a professional and courteous manner.
Ability to maintain the confidentiality of Stock Farm Club and member and guest information.
Ability to maintain professionalism and image of the Stock Farm Club.
Ability to lift to 50 pounds.

Nice To Haves

Prior banquet and event serving experience.
Prior successful employment with the Stock Farm Club in this or a related position.

Responsibilities

Performs related banquet set-up and take-down tasks as assigned.
Responsible for setting up and breaking down of Beverage Cart cleanliness and stocking.
Responsible for individually prepping bar supplies prior to the event.
Provides immediate attention to all members and guests upon seating them or approaching them.
Takes beverage orders and serves food in specified station.
Follow all golf course rules and protocols when applicable.
Pour and refills wine, coffee, water, and other beverages served with and after the meal.
Clears soiled dishes and/or beverage glasses as needed.
Cleans all assigned work areas in kitchen and banquet areas, including liquor room and beverage cart.
Advises supervisor of any member or guest complaints as soon as they occur.
Assists in closing functions such as bussing glasses, dishes, silverware, etc., and re-setting the cart for next function.
Attends staff meetings including pre-service (line-up) sessions.
Consistently follows all food safety-related requirements.
May use Club vehicles to transport supplies, sundries, and similar in support of event operations.
May perform other related duties as assigned by shift leadership or Dining Room Captain.