Beverage Cart Attendant/Bartender

Tunxis Country ClubFarmington, CT
just now

About The Position

Job responsibilities include, but are not limited to the following: Operate beverage cart in a safe and responsible manner. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Follows policies and checks players identification when selling alcohol. Mains the inventory and sales of the cart. Maintains the stock on the cart - loading and unloading in designated areas. Ensures the cleanliness of the cart and removes trash at the beginning and end of shift. Maintain cleanliness and organization of the bar and dining areas Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Process payments and handle cash transactions with accuracy Attend required trainings. Uphold health and safety regulations in food and beverage service

Requirements

  • Must be 18+ years of age
  • Drivers license required
  • Good communication skills
  • The ability to operate the golf cart in a safe manner
  • Excellent organization and customer service skills

Nice To Haves

  • High School Diploma or GED (preferred)
  • 1+ years of related experience (preferred)

Responsibilities

  • Operate beverage cart in a safe and responsible manner.
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Follows policies and checks players identification when selling alcohol.
  • Maintains the inventory and sales of the cart.
  • Maintains the stock on the cart - loading and unloading in designated areas.
  • Ensures the cleanliness of the cart and removes trash at the beginning and end of shift.
  • Maintain cleanliness and organization of the bar and dining areas
  • Greet and seat guests in a friendly and professional manner
  • Take food and beverage orders accurately and efficiently
  • Process payments and handle cash transactions with accuracy
  • Attend required trainings.
  • Uphold health and safety regulations in food and beverage service
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