The Penn State Berkey Creamery is currently seeking student interns to assist with processing of dairy in the Creamery plant. Primary duties include assisting with manufacturing, packaging and transport of products and associated activities. This is a hand-on position that requires active physical and mental participation including possibly late evening and early morning hours as schedules accommodate. The student should have food science experience or similar exposure to food processing at the lab, pilot plant or manufacturing plant level. The student must be able to work as part of a team as well as with a diversified group of people. The position requires a minimum of 10 hours per week commitment and the candidate selected must be able to follow Good Manufacturing Practices for the food industry. For fall, early morning shift availability preferred.
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Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees