Bench General Manager

Luna Grill•San Diego, CA

30d•$62,000 - $74,000

About The Position

Are you ready to step into a versatile Bench General Manager role where you’ll inspire teams, support restaurant operations across multiple locations, and mentor future leaders? If you’re a hands-on, adaptable, people-first leader with restaurant management experience, we want to meet you! We are more than a restaurant—we’re a movement. Join a fast-growing Mediterranean fast-casual brand where you’ll make an impact, grow your career, and help shape the next generation of restaurant leaders.

Requirements

Minimum 3 years restaurant management experience (QSR or Full-service environment preferred)
Proven multi-unit support or supervisory experience (3+ years preferred)
Strong leadership, communication, and decision-making skills
Detail-oriented, organized, and committed to food safety and cleanliness
Tech savvy (Microsoft Office & POS systems)
Flexible to travel between locations and support where needed

Nice To Haves

Bilingual in English/Spanish a plus

Responsibilities

Lead day-to-day operations at assigned locations with professionalism and positivity
Support hiring, onboarding, training, and development of team members
Coach and mentor high-performing teams and emerging leaders
Uphold Luna Grill’s service and food quality standards
Drive operational consistency and accountability across locations
Make personnel recommendations including promotions, transfers, and terminations (with approvals)
Serve as acting GM when needed and mentor leadership teams across multiple stores
Listen to team member input and implement process improvements
Foster a collaborative, respectful, and high-performing team culture