The Bed & Bread Manager is responsible for overseeing the daily operations, logistics, and personnel management of the Bed & Bread program. This role ensures the effective and safe delivery of food services to the community through fleet oversight and staff coordination. This position collects and reports key performance indicators, ensures compliance with health and safety standards, and supports program expansion through route scheduling and community engagement. The Bed & Bread Manager requires hands-on leadership, operational excellence, and a commitment to The Salvation Army's mission of serving those in need.
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Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
Associate degree
Number of Employees
5,001-10,000 employees