BBQ Pitmaster (Full Time)

Walt Churchill's Market•Maumee, OH

5h•Onsite

About The Position

Walt Churchill’s Market is looking for a Full-Time BBQ Pitmaster for our Maumee, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The BBQ Pitmaster reports to the Deli Manager and is responsible for overseeing daily smokehouse operations, supporting deli initiatives, and helping coordinate special events that enhance customer experience. This role combines culinary expertise, event execution, and customer service to drive sales, showcase smoked offerings, and maintain the highest standards of quality and safety.

Requirements

Strong communication and customer service skills
Proven leadership and merchandising abilities
Culinary experience in a smokehouse, barbeque, or similar setting
Knowledge of smoking techniques, flavor profiles, and meat preparation
Experience in event planning, catering, or hospitality
Strong organizational and multitasking skills in a fast-paced environment
Flexibility to work evenings, weekends, and holidays
High School Diploma/GED
ServSafe/Food Safety Certification or willingness to obtain one
Hands-on experience with smoking and grilling meats
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing, pulling, and squatting
Ability to work in hot/cold environments
Must be able to frequently lift up to 40 pounds and occasionally lift up to 80 pounds

Responsibilities

Prepare, season, smoke, and cook meats with consistent quality, flavor, and presentation
Develop and test new smoked products to expand menu offerings under the direction of the Deli Manager and Deli Director
Maintain and operate smokehouse equipment while following scheduled cleaning duties
Manage inventory of meats, wood, rubs, sauces, and supplies
Collaborate with the Deli team to meet production needs for daily service, catering, and events
Lead and execute front-of-store Deli-based promotions and specials events
Drive sales growth in the Deli Smokehouse by monitoring event performance, merchandising effectively, and engaging directly with customers
Provide a professional, welcoming guest experience to ensure customer satisfaction
Train and mentor staff in Smokehouse techniques, customer service, and event execution
Partner with management to align food offerings and events with brand goals
Ensure compliance with safety and sanitation standards mandated by government regulations
Assist with grilling, frying, and hot/cold food production as needed
Manage customer service issues with professionalism and problem-solving skills
Follow in-store recipes to maintain quality and consistency
Support cost control and production efficiency through accurate ordering, inventory management, and waste reduction
Rotate and stock products to keep displays full, fresh, and visually appealing
Communicate effectively with managers, vendors, customers, and staff
Perform additional deli-related duties as assigned
Participate in store visits as directed by leadership