2nd Shift Batching Supervisor

Pittston Co-Packers•Pittston, PA

About The Position

Job Summary: The Batching Supervisor is responsible for the leadership and oversight of the batching department in a fast-paced beverage manufacturing environment. This role ensures adherence to formulas, ingredient handling protocols, sanitation standards, and production schedules. The ideal candidate will possess strong leadership, communication, and problem-solving skills, and will be hands-on in driving productivity, accuracy, and compliance with quality and safety standards.

Requirements

High school diploma or GED required; Associate or Bachelor's degree in Food Science, Operations, or related field preferred.
3+ years of experience in batching, compounding, or beverage/food production.
1+ years of leadership or supervisory experience in a manufacturing environment.
Strong knowledge of food safety practices, batching systems, and mixing techniques.
Excellent communication, organizational, and conflict-resolution skills.
Proficiency in inventory tracking systems, batching software, and Microsoft Office.
Ability to lead by example and motivate team members in a fast-paced setting.

Responsibilities

Supervise day-to-day batching activities to ensure accurate formulation, timely production, and minimal waste.
Review and interpret production schedules and batching sheets to prioritize workload.
Ensure proper handling, measuring, and blending of raw materials according to exact specifications.
Conduct regular equipment inspections and coordinate with maintenance to minimize downtime.
Enforce GMP, food safety, and allergen control practices in all batching areas.
Lead, schedule, train, and mentor batching technicians and line staff.
Monitor employee performance, provide coaching and feedback, and conduct corrective actions as necessary.
Conduct daily pre-shift meetings to communicate goals, safety reminders, and process changes.
Promote a positive team culture that emphasizes collaboration, accountability, and continuous improvement.
Ensure compliance with OSHA, FDA, HACCP, and internal quality standards.
Maintain accurate batching logs, traceability documentation, and ingredient usage records.
Assist with internal and external audits and lead the implementation of corrective actions.
Participate in root cause analysis for quality deviations and process inefficiencies.
Identify and implement process improvements to reduce waste, increase throughput, and enhance product quality.
Collaborate with Quality, Warehouse, and Production teams to align on inventory needs, material variances, and production shifts.
Track and report on daily output, downtime, and variance against targets.