Batch Weigher

Land O'Lakes•Hicksville, NY

2d•Onsite

About The Position

The Batch Weigher is responsible for assisting production with kettle preparation by pre-weighing ingredients to be used on the processing floor and provide kettles with the necessary amount of ingredients to assure efficiencies. This role also requires observing all safety rules and ensuring quality, as well as ensuring operational compliance to all food safety policies and procedures. This position is located at a Dairy Foods manufacturing facility for Land O’Lakes, a company dedicated to creating dairy products. Land O'Lakes, Inc. is a Fortune 250, farmer- and member-owned cooperative focused on reimagining the business of food. The company has been recognized as a Top Workplace by Indeed and LinkedIn, and included in the TIME 100 Most Influential Companies list. Land O’Lakes is headquartered near the Twin Cities, with operations across the US and a global presence in 60 countries.

Requirements

Must be 18 years or older
6+ months of work experience in any industry
Basic computer and math skills
Able to read, write, comprehend, follow verbal and written instructions
Willingness to learn new skills, problem-solve and troubleshoot
Strong collaboration, communication skills, and is always respectful

Nice To Haves

1+ year of food manufacturing work experience

Responsibilities

Check equipment for proper sanitation.
Complete checklist and reports.
Add the ingredients to the scheduled kettle.
Wash kettles between kettle rotations as needed.
Check all equipment (flexicon, scales) for proper operation.
Formulate batches to meet the procedure specifications.
Pre-weigh the ingredients according to schedule.
Inspect raw materials before using for quality and sanitary specifications.
Record batch information on the provided forms (lot codes, quality, time, initials).
Keep all ingredients covered, sealed and identified.
Prepare workstation for operation and maintain a clean and organized work area.
Follow HACCP principles and Good Manufacturing Practices.
Comply with Food and Personal Safety Procedures, company Policies and regulations
Other duties as assigned