Bartender @ The Office Tavern Grill (East Hanover)

40North•East Hanover, NJ

About The Position

As a Bartender at Villa Restaurant Group, you will be responsible for crafting and serving a wide variety of beverages, providing Exceptional Guest Service, and ensuring a friendly and welcoming atmosphere in our restaurant. You will play a key role in creating a memorable dining experience for our guests through your bartending skills and engaging personality.

Requirements

Previous bartending experience in a restaurant or bar setting is preferred.
Strong knowledge of beverage preparation techniques, mixology, and a variety of alcoholic and non-alcoholic drinks.
Excellent customer service and interpersonal skills.
Ability to handle cash transactions accurately and responsibly.
Positive attitude, enthusiasm, and a team player mentality.
Familiarity with local liquor laws and responsible alcohol service practices.
Availability to work flexible hours, including evenings, weekends, and holidays.
Standing for extended periods.
Lifting and carrying trays of beverages and supplies.
Bending, stooping, and reaching.

Responsibilities

Beverage Preparation: Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, according to recipes and established standards.
Guest Service: Provide Exceptional Guest Service by greeting Guests, taking orders, and making menu recommendations. Engage with Guests, build rapport, and create a positive dining experience.
Bar Setup and Maintenance: Set up the bar area, ensuring it is well-stocked with all necessary supplies, including liquor, glassware, garnishes, and utensils. Monitor and manage inventory levels.
Mixology: Create unique and innovative cocktails, staying updated on industry trends. Ensure the correct use of ingredients, techniques, and equipment to consistently deliver high-quality beverages.
Cash Handling: Handle cash, credit card payments, and operate the cash register accurately. Adhere to cash-handling policies and procedures.
Safety and Sanitation: Follow health and safety guidelines, including responsible alcohol service and food safety practices. Maintain cleanliness and orderliness in the bar area.
Teamwork: Collaborate with other restaurant Team Members, including servers and kitchen staff, to ensure a seamless dining experience for Guests. Assist in opening and closing duties as assigned.
Knowledge Sharing: Stay informed about the restaurant's menu, promotions, and special events. Share this information with customers to enhance their dining experience.