Tavern Bartender - Seventy Six Tropicana

Durango Casino & ResortLas Vegas, NV
1d

About The Position

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its forth location at Tropicana and Grand Canyon, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members. About Seventy Six Taverns Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: • 15 state-of-the-art 20” LCD gaming machines • VIP Gaming Club with free play and exciting slot promotions • 18 high-definition TVs for nonstop sports action • A full bar and restaurant serving handcrafted food and cocktails 24 hours a day All-American Spirts. All-American Dining. All-American Gaming. Bartender (Barman) Description: Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies. Is responsible for processing transactions using the Company's P.O.S. system and is responsible for any cash variances. Maintain the bar is fully stocked, with no product overages of shortages. Descripción: Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo con todos los estándares y políticas de la Compañía y del departamento de salud. Es responsable de procesar transacciones utilizando el sistema P.O.S. de la Compañía y es responsable de cualquier variación de efectivo. Mantiene el bar completamente abastecido, sin excedentes de productos o escasez.

Requirements

  • Minimum age requirement is 21.
  • Minimum of 2-years of bartending experience preferred.
  • Gaming bartending experience preferred.
  • Must be able to communicate effectively.
  • Must be able to obtain all required work cards and Gaming Registration.
  • Knowledge of wines, spirits, Beverage, Cordials and after dinner drinks.
  • Must have cash handling experience.
  • Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns.

Responsibilities

  • Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies.
  • Is responsible for processing transactions using the Company's P.O.S. system and is responsible for any cash variances.
  • Maintain the bar is fully stocked, with no product overages of shortages.
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