Bartender - F&B Outlets

Hilton • Bay Lake, FL

7d

About The Position

Accurately make all drinks for lounge customers, cocktail servers and food servers while proceeding guest with courteous, professional and efficient service and quality-made beverages. Must be completely proficient with all the different kinds of liquor, recipes and prices of drinks proper glassware and garnishes Accurately prepare daily requisitions, as necessary; to ensure the bar stock is up to par at all times Promote and up sell liquor and food Efficiently enforce the red line system with no exceptions Make sure all beverages leaving the bar are accounted for on a servers check, as well as own Follow guidelines established in regards to age identification for suspected minor and dealing with intoxicated guest Must be able to properly handle and manage multiple guest and server drink request. Be familiar with accurate cash handling procedures to include proper discounting, Responsible for proper cash handling and use of the hotel POS system. Observe proper sanitation and cleanliness procedures Perform any reasonable request as assigned or directed by management Provide for a safe work environment by following all safety and security procedures and rules Arrange for reasonable accommodations for persons with disabilities Assist guests with disabilities. Comply with all applicable federal state, and local laws and ordinances as they apply to the hotel guest and employees Flexible schedule required Experience in hospitality required

Requirements

• Innovative: Consistently introduces new ideas and demonstrates original thinking (Required)
• Enthusiastic: Shows intense and eager enjoyment and interest (Required)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Required)
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Certified Food Handler
• Flexible schedule required
• Experience in hospitality required

Responsibilities

• Accurately make all drinks for lounge customers, cocktail servers and food servers
• Provide courteous, professional and efficient service and quality-made beverages
• Be proficient with all the different kinds of liquor, recipes and prices of drinks proper glassware and garnishes
• Accurately prepare daily requisitions, as necessary; to ensure the bar stock is up to par at all times
• Promote and up sell liquor and food
• Efficiently enforce the red line system with no exceptions
• Make sure all beverages leaving the bar are accounted for on a servers check, as well as own
• Follow guidelines established in regards to age identification for suspected minor and dealing with intoxicated guest
• Properly handle and manage multiple guest and server drink request
• Be familiar with accurate cash handling procedures to include proper discounting
• Responsible for proper cash handling and use of the hotel POS system
• Observe proper sanitation and cleanliness procedures
• Perform any reasonable request as assigned or directed by management
• Provide for a safe work environment by following all safety and security procedures and rules
• Arrange for reasonable accommodations for persons with disabilities
• Assist guests with disabilities
• Comply with all applicable federal state, and local laws and ordinances as they apply to the hotel guest and employees

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees