Bartender | Beaufort Compass Hotel

SHANER • Beaufort, NC

1d

About The Position

Imagine a place where the pace slows, the drinks stay cold, and the ocean breeze carries opportunity. Welcome to Compass Hotel by Margaritaville, Beaufort – where laid-back luxury meets coastal charm. Nestled in the heart of one of North Carolina’s oldest seaside towns, our hotel offers a fresh take on hospitality, with a focus on meaningful experiences, unforgettable events, and easy-going elegance.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• Ability to accurately compute basic mathematical calculations.

Nice To Haves

• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees