Bartender - Events Group

Continental Services•Troy, MI

About The Position

WHO WE’RE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. WHO YOU ARE The Metro Detroit Venues and Forte Belanger Bartenders are valuable members of our team who: Is integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers Acts as a brand ambassador embodying our core value and guiding principle Is comfortable working in an event environment that will include event venues, private residents and outside locations Is interested in growing within a dynamic team Is committed to excellence Works best in a creative, collaborative environment Sound like you? Let’s chat. WHAT YOU’LL ENJOY Starting hourly rate $22.50, based on experience Growth opportunities 401(k) match A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential WHO WE ARE Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. We Are Curious. Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences. We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge. We Champion Each Other. Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture. We’re committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared, and all voices are heard. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making a difference, if you’re searching for a place where you can grow, we’re looking for you.

Requirements

Must be 17 years or older
Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products
Efficient in describing and serving different types of liquor, cocktails, beer and wines

Nice To Haves

Preferred TIPS Certification or can pass TIPS Class to become certified

Responsibilities

Attends pre shift meetings with event managers and team to review event’s briefing and timing
Ensure the bar set-up is executed in a timely manner
Set up, and break down bar products and glassware per event
Batch signature cocktails based on recipe when requested
Set up and manage non-alcoholic beverage stations throughout the event
Assist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.)
Take direction from event manager and lead staff
Creates a welcoming and hospitable environment for all guests while anticipating their needs
Identifies opportunities and ensure that guest’s expectations are met
Demonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings
Follows proper steps of service with grace, while maintaining a sense of urgency throughout service
Maintain cleanliness and organization of the bar area, including the dining area
Communicates effectively with staff members, management, and the culinary team during service
Able to assist service dining team with dinner service in fine dinner atmosphere
Practice lateral service and actively look for ways to help team members
Additional responsibilities as assigned from time to time by management
Upholds high standards and positive attitude to ensure the best experience
Be a catalyst for continuous improvement
Avoid over pouring product and property manage bar products and glassware

Benefits

Growth opportunities
401(k) match
A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential

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