Bartender - Seasonal
About The Position
Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff. We are seeking Bartenders with 2 years or more of experience to be part of our team. We are a non-tipping facility. Overlake Golf & Country Club is seeking Seasonal Bartenders to provide exceptional service in our summer café, banquet facilities (organization and planning for upcoming events) and fine dining restaurant. This role involves crafting quality cocktails, delivering outstanding hospitality, and ensuring a welcoming experience for members and guests. Ideal candidates have prior bartending or high-end service experience, thrive in a fast-paced environment, and take pride in going above and beyond.
Requirements
- Be able to lift up to 50 lbs.
- Must be willing to complete a background check.
- Experience working with cocktail recipes
- Must have MAST and Food Handler's Permit or willing to obtain one.
- Preferred 2 years of hospitality and / or high-end service establishment.
- Ability to perform Server or Server Assistant responsibilities to the utmost ability.
- Fantastic Customer forward mentality.
- The desire to always do your best - we go above and beyond.
- Calm under pressure and the ability to work independently.
Nice To Haves
- Private Club experience a plus.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to club standards.
- Provide friendly, attentive service to members and guests in the café, dining areas, and on the · course.
- Operate the beverage cart, ensuring it is stocked, clean, and efficiently serving golfers.
- Follow all liquor laws and club policies, including responsible alcohol service.
- Maintain a clean and organized bar, beverage cart, and workstations.
- Handle member and credit card transactions accurately through P.O.S. system.
- Restock supplies and ingredients as needed throughout the shift.
- Engage with members in a professional and courteous manner, enhancing their experience.
- Follow all health and safety regulations, including food handling procedures.
- Assist with club events and special functions as needed.
- Collaborate with the restaurant and banquet teams to ensure seamless service.
Benefits
- Mentor with managers that care and bring best industry practices
- Work with a fantastic team
- Discounted employee meals
- Discounts on merchandise, and clothing as payroll deduction
- Company Events and Birthday Celebrations
- Paid 30-minute meal breaks
- Limited access to club facilities during non-peak hours
- Health and Wellness Program
- Annual Employee Appreciation Week in August
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
