Bartender

DEZER DEVELOPMENT LLC•Orlando, FL

13d•Onsite

About The Position

Mixes and serves alcoholic and nonalcoholic drinks to guests of bar by performing the following duties The employee is expected to work in other areas of the park when needed to assist operations to perform job duties not necessarily contained in this job description. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.

Requirements

2+ years bartending preferred
Physical demands While performing the duties of this job, the employee is frequently required to sit, stand, walk, talk and hear
Must be able to push, pull and lift up to 25 pounds.
The employee is frequently required to use hands to finger, handle, or feel objects, tools, or controls
Position may require reaching with hands and arms
Communication Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Must read, write and speak the English language fluently
Strong Microsoft Office skills
The employee must occasionally lift and/or move more than 100 pounds.
Noise level in the work environment is usually moderate.

Nice To Haves

Knowledge of Spanish helpful

Responsibilities

Accurate, efficient mixing of beverages according to park recipes and portion control.
Maintenance of customer satisfaction.
Reading and abiding by park beverage manual.
Take inventory of beer, liquor bottles, & wine and record on proper sheets.
Receive and carefully check Daily Requisition from Storeroom.
Prepare juices and garnish items as needed.
Mix beverages for guest or wait staff, utilizing beverage control systems as specified in Beverage Manual.
Abide by Park & Forbes service standards.
Complete required paperwork at end of shift.
Leave work area clean at end of shift.
At end of shift, inventory beer, bottled mineral water, and wine and record on proper sheets, attach duplicates to proper inventory sheets.
At closing, secure all liquor and bar supplies and make a storeroom requisition.
Turn keys over to relief bartender, Manager on duty, or Security.
Other duties and responsibilities may be assigned.