Bartender

Commonwealth Hotels•Miramar Beach, FL

11d

About The Position

The Staybridge Suites Miramar Beach is seeking a Hotel Full-Time Bartender! About Us: Working at the Staybridge Suites Miramar Beach offers numerous benefits, including professional growth within the globally recognized IHG brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. Join us as we launch our brand-new, extended-stay hotel just three blocks from the beautiful white sands of Miramar Beach. This is not just about building a hotel, it is about creating a welcoming environment where both team members and guests can thrive. Conveniently located near local attractions such as Silver Sands Premium Outlets, Destin Commons, Baytowne Wharf, and Big Kahuna's Water Park, the hotel provides an ideal setting for both work and leisure. If you are eager to be part of a dynamic team from the outset, we would be delighted to have you join us. Why This Role? Working as a Full-Time Hotel Bartender at the Staybridge Suites Miramar Beach offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Bartender allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience when hosting our breakfast.

Requirements

High school diploma or equivalent
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.