Bartender: Reporting to the Supervisor of Beverage, the Bartender serves alcoholic beverages within department and state liquor law guidelines. Prepares ordered drinks with proper portions and ingredients in accordance to company policies. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies. Maintains a clean, organized and fully stocked area in accordance to company. Essential Functions Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray) Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures Maintains clean and stocked workstation Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. Monitors guest consumption of alcohol and intervenes as needed according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs Works closely with JACK Club to promote new card sign up programs. Works well with others, especially Beverage Servers, Bartenders, Bar Porters, Beverage Supervisors, and VLT Supervisors Provides personalized service and uses guest name Resolves service problems according to guidelines
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED