Bartender Cattlemens at The Paso Robles Inn

Peregrine Hospitality•Paso Robles, CA

4d•$17•Onsite

About The Position

You will be responsible for providing timely and accurate service to guests and patrons with enthusiasm and positivity. You are innovative in creating a friendly guest service experience, striving to exceed customers’ needs and expectations during their visit. The Bartender has ample experience in preparing the highest quality beverages and represents the establishment through the ability to make accurate recommendations when necessary.

Requirements

Must be at least 21 years of age.
At least 1 year of experience in a Bartender position.
Must be familiar with standard drink recipes
Ability to stand, walk and move around during entire shift
Must possess basic math skills and have the ability to handle money.
In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required.

Responsibilities

Attentively take beverage orders from guests and servers, efficiently preparing alcoholic and non-alcoholic drinks consistent with the Restaurant’s recipes and policies.
Accurately record drink orders and immediately enter orders into the register system, in addition to accepting and recording guest payment, charges, and making change.
Efficiently prepare garnishes for drinks, replenish snacks, and assemble appetizers for bar patrons.
Receive and serve food orders to guests seated at the bar.
Organize, maintain bottles and glasses, and restock bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation.
Maintain organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas.
Present drink menus, answer guest questions, and make recommendations with a friendly demeanor.
Maintain open communication with restaurant manager or supervisor, being readily available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
Actively report all equipment problems and bar maintenance issues to restaurant manager.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
Following safety procedures as your role is defined.
Other duties as assigned by management