Bartender - The St. Paul Grill

Morrissey HospitalitySaint Paul, MN
6d$17 - $17Onsite

About The Position

The St. Paul Grill in downtown St. Paul is hiring immediately for a Bartender. This position performs bar service activities with primary responsibility mixing and serving alcoholic and nonalcoholic drinks, serving food and beverages to patrons in a friendly and courteous manner, monitoring guest alcohol consumption, setting, stocking, and breaking down bars, maintaining accurate counts and collecting payment for all food and beverages served.

Requirements

  • At least 2 – 3 years related experience in a high-volume, high energy, food and beverage environment.
  • Availability to work nights and weekends as needed.
  • Ability to work behind the bar for long periods of time, use all bar tools and POS systems, and frequently lift or move up to 40 pounds.
  • Alcohol service certification preferred or ability to obtain within 30 days of hire.

Responsibilities

  • Provides positive guest recognition and relations, including becoming familiar with regular patrons and VIP guests.
  • Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up selling.
  • Arranges bottles, glasses, and packaged snacks to make attractive displays.
  • Mixes ingredients to prepare cocktails and other drinks to standard, and serves wine, liquor, and bottled beer to standard pour and to departmental specifications.
  • Enters orders into Point-of-Sale System, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.
  • Ensures the cleanliness and organization of designated work areas. Stocks and maintains supplies, refrigerators, dispensers, and/or display cases.
  • Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30). Consults with management on questionable identification.
  • Monitors guest alcohol consumption and does not serve alcohol to intoxicated guests.
  • Assists with new employee training by positively reinforcing successful performance and providing respectful and encouraging instruction.

Benefits

  • Training opportunities
  • Paid breaks
  • Free meal per shift
  • Uniforms
  • Maternity leave
  • Child care leave
  • PTO after 90 days of service
  • Health and welfare
  • Pension
  • 401k

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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