Bartender - Waterside - Pool Season Temp

J W Marriott•Las Vegas, NV

13h•Onsite

About The Position

Role: The Bartender prepares and serves drinks to customers and wait staff, process payments, performs job responsibilities satisfactorily and according to department and JW Marriott standards. The Bartender adheres to all company, safety, health and department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

Requirements

Must be 21 years of age
must have 3 years of bartending experience
must posses a positive attitude and work well with other team members
Clark County Health Card
Alcohol Awareness Card (TAM)
Non- Gaming Card.

Responsibilities

Must be able to maintain guest focus while performing duties
Must be able to take and serve food and beverage orders from guests and prepare beverage orders for servers
Record food and beverage orders accurately and immediately enter orders into POS(point of sale) system
Work requires bartender to operate POS system, process credit card, room, account, department charges, handle cash payments, payouts, make accurate change and maintain an accurate cash bank.
Must maintain a clean work station and have a working knowledge of all safety, sanitation and health regulations
Must be able to follow direction and ask questions for clarifications
Work requires Bartender to restock, monitor and maintain an inventory of supplies and replenish bar area as needed to service the guests though out work shift
Report all equipment problems and bar maintenance issues to management
Associate is expected to carry out, within their capabilities, all reasonable requests by management
Must be resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
Must possess a keen sense of timing and is capable of speeding up or slowing down his/her station as necessary
Work requires knowledge of food, wine, beer, spirits, non-alcoholic beverages, specialty drink recipes, glassware and garnishes and ability to prepare and serve beverages consistent with JW Marriott Las Vegas standards
Work requires schedule flexibility which may include nights, weekends, holidays and overtime as needed
Organizes, cleans and maintains beverage station, side stations and proper storage areas and all supplies that support daily duties
Work requires Bartender to create specialty drinks on a weekly/daily basis and provide recipes
Bartender must provide food and beverage service for all quests seated at tables in the bar area