Kitchen Worker - Waterside - Pool Season - Temp

J W Marriott•Las Vegas, NV

1d•Onsite

About The Position

Ensure kitchens and food beverage areas are clean and organized. Responsible for ware washing, including pots and pans in restaurant outlets and banquet facilities. Maintain safety and sanitation standards in accordance with the policies of the Health Department. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

Requirements

Minimum of 3-month experience preferable in a high-volume operation in hotel and casino environment.
Knowledge of SDS book and chemical usage.
SNHD Health Card
Ability to verbally communicate effectively with guests and coworkers
Requires prolonged sitting or standing and mobility.
Requires bending and reaching.
Requires transporting, pushing, pulling, and maneuvering kitchen equipment weighing up to 150 lbs.
Requires lifting items weighing up to 50 lbs.
Prolonged periods of standing and/or walking
Requires eye/hand coordination.
Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Exposure to cleaning chemicals

Responsibilities

Clean, sanitize and organize kitchens in all Food and Beverage areas including freezers and walk-ins.
Daily use of cleaning equipment as well as proper chemical usage.
Exercises proper use of dish-machines no limited to check temperature and cleanliness routine in daily basis.
Break down, clean and store all dishes following correct procedures.
Wash rinse and sanitize pots and pans according procedure in 3 compartment sinks.
Distribute silver, glass and China to designate areas, as well as other utensils and equipment
Sweep and mop floors based on business demand.
Monitor and empty trash cans as needed in all kitchens.
Provide banquet staff with equipment, requisitions needs and service support
Work in conjunction with the culinary team, helping in plated up and other activities related with banquet functions.