Bartender (Full-time) - Element Tukwila Hotel

Level5 Hospitality•Tukwila, WA

11h

About The Position

The Bartender @ the Element Tukwila hotel will prepare and serve alcoholic and non-alcoholic beverages to patrons, oversee stock of liquor and bar supplies, and collect money for drinks & food served. Your goal is to provide Level5 Hospitality and service for each and every guest! (This is a Full-time employment opportunity w/ Benefits. Required shifts would be MONDAY-THURSDAY, typically. Shift hours typically between 4pm-11pm; sometimes longer, depending on hotel business demands.)

Requirements

Basic knowledge of drink preparation and/or service (preferred, but not required)
Excellent interpersonal skills and focus on serving customers with exceptional service
Ability to remain calm when dealing with unruly and argumentative patrons
Ability to learn the POS register software used by bar
Must be able to remain in a stationary standing position during shift.
Must be able to access and navigate the facility.
Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.
Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.

Nice To Haves

Completion of mixology, barkeeping, or other related training preferred (MAST Permit Training)
At least one year of related experience preferred

Responsibilities

Receives B&F orders from patrons
Prepares and serves liquor, mixed drinks (if required), wine, beer, and soft drinks as ordered, as well as light-fare food orders.
Ensures that fruit and other garnishes are prepared ahead of the opening of the bar
Maintains the bar and keeps it clean and organized
Attractively displays glasses and liquor bottles
Maintains the bar with the necessary brand-required items
Ensures that customers are of legal drinking age by checking photo IDs
Collects payment from customers for drinks & food prepared and served
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
Submits requisition forms for liquor, beer, wine, bar menu food, and other bar-related supplies to Supervisor