BARTENDER PM - NOBU

MPB Hotel LLC • Manalapan, FL

1d

About The Position

We are seeking a Bartender (P.M.) to join our team. As a key member of the Eau Resort and Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Bartender will be responsible for taking orders, preparing and serving alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Additional responsibilities include maintaining stock/supplies and cleanliness of outlet and equipment.

This position is a P.M. position, and all candidates must be able to work weekends and holidays. We have a full-time positions available.

Requirements

• Minimum of 18 years of age to serve alcoholic beverages.
• One-year(s) experience as a Bartender or Bar back.
• Food handling certificate.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.
• Ability to understand guests' service needs.
• Ability to access and input information into Micros system.
• Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time.
• Ability to focus on details.
• Ability to exercise good judgment in determining potentially intoxicated guests.
• Ability to maintain good coordination while preparing and serving orders quickly.
• Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

Responsibilities

• Taking orders
• Preparing and serving alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications
• Maintaining stock/supplies and cleanliness of outlet and equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees