Bartender PM - PT

Omni Hotels & ResortsTucson, AZ
7dOnsite

About The Position

The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms. The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa. Bartender | Legend’s Bar & Grill Overview: This position delivers prompt, friendly, courteous service to guests, ensuring that all orders for guests and servers are done accurately and in a timely manner.

Requirements

  • Must be able to stand and walk for up to 8 hours per shift.
  • Must be able to communicate effectively by telephone and in person
  • Must have basic computer/MICROS knowledge
  • Must be able to lift up to 50 lbs. on a regular basis.
  • Previous cash handling experience is required.
  • Must be able to attain a valid AZ Food Handler & Responsible Beverage Service certification upon hire if not already certified.
  • Must be able to work in a fast-paced environment providing courteous service and engaging guests in conversation.
  • Must be able to work a flexible schedule including day, evening, weekends and holidays.

Responsibilities

  • Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
  • Have excellent working knowledge of liquors, beers, and wines.
  • Upsell and suggestive sell of both food and beverage to guests.
  • Requisition and restock bar with all essential products and equipment.
  • Observe and adhere to all liquor liability laws.
  • Check identification of guests ensuring alcohol is served only to those patrons of the legal drinking age.
  • Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
  • Communicate with guests and respond to feedback in a positive manner, resolving any service issues.
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