Bartender

PF Changs China Bistro•Towson, MD

1d•Onsite

About The Position

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. The company's purpose is to Celebrate Life. Family. Food. They treat team members like family, encourage authentic selves at work, and value learning and growth. The ultimate goal is to do their best and strive to make guests’ lives better through joyful hospitality.

Requirements

Must meet state minimum age requirements for serving alcohol
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or ability obtain, where applicable.
Ability to multi-task in a fast-paced, team-work environment.
Knowledge of proper sanitation and safety procedures.

Responsibilities

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partners with other hospitality service team to ensure the Guests have everything they need.
Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
Follow company procedures for responsible alcoholic service.