Bartender

Sorrel River Ranch•Moab, UT

17h•Onsite

About The Position

Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. The Bartender position involves serving beverages and/or food to guests in a friendly, courteous, and timely manner, ensuring guest satisfaction. This role also includes preparing beverages for other servers to supply guests dining in the restaurant.

Requirements

Bartending experience in a hotel or restaurant.
General knowledge of liquors and wines.
Must be a minimum of 21 years old.
Experience upholding service and standards in a fining dining restaurant.
Food Handlers & Alcohol Awareness Certificate required.
Demonstrate effective verbal and written communication skills.
Be able to use good judgement, work independently in a multi-task position.
Must be able to work a flexible schedule including days, nights, weekends, and holidays.
Legal permission to work in the United States.

Nice To Haves

High School diploma or equivalent
TOAST POS experience

Responsibilities

Maintains proper and adequate set-up of the bar daily.
Requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Greetings guests in a courteous and friendly manner, promotes and documents orders for drinks.
Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other servers, to maintain accountability of all beverages served.
Verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all money.
Locks up and stores all beverage, food, and other equipment items.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.