Bartender | Piper's | FT

Omni Hotels•Orlando, FL

46d•Onsite

About The Position

Food and Beverage bartenders are responsible for serving alcoholic beverages and food to restaurant patrons. Bartenders are responsible for maintaining a complete knowledge of food and beverage menus, mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar for guests.

Requirements

Commitment to quality service, and food and beverage knowledge
Has at least one year of bartending experience in a face past environment
Must have or be willing to obtain a valid TIPS certification
Must be at least 18 years of age; legal age to serve alcohol
Must have moderate knowledge of cocktails and liquor varieties
Must have strong communication skills both verbal and written
Ability to work calmly and effectively under pressure
Must be confident with problem solving abilities, prioritize and stay organized
Must be able to work under minimal supervision
Ensure uniform and personal appearance are clean and professional
Must be able to perform job functions with attention to detail, speed and accuracy
Excellent people skills and outgoing personality
Must work cohesively with co-workers as part of a team
Maintain confidentiality of guest information and pertinent hotel data
Maintains a safe, clean, organized and stocked work area
Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends and holidays.

Responsibilities

Must have knowledge of all food and drink menu items
Must be familiar with state alcohol service guidelines
Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards.
Serves food and beverage to guests following moments of service (MOS) and adheres to service times
Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
Communicate with guests and food and beverage staff in a clear and professional manner at all times
Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen
Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered
Monitor and maintain cleanliness, organization, and sanitation of back bar and bar top.
Attends monthly staff meetings to receive information and direction
Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff
Insures responsible service of alcohol by following all legal requirements including carding and consumption
Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates payment following procedures
Responsible for continuous maintenance of liquor par levels and daily beer, wine, liquor and supply orders from the storeroom.
Responsible for maintaining a house bank of with monthly bank counts performed at random.
Performs additional responsibilities although not detailed, as requested by a manager