Job Purpose: Serves guests alcoholic and nonalcoholic drinks; safeguards patrons. Essential Functions: Prepare mixed drinks by selecting and mixing ingredients according to recipes. Garnishes drinks by slicing and pitting fruits; placing on picks or in drinks. Prepares beer barrels by connecting hose couplings and connecting barrels to tap. Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles. Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings. Responsible for making change out of issued banks. Provides bar snacks by replenishing pretzels, nuts, and special mixes. Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness. Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels. Prepares trash for disposal. Maintains safe, secure, and healthy bar, and patrons by following and enforcing standards and procedures; judging when guests have consumed too much alcohol; calling for alternate transportation; complying with legal ABLE and health regulations. Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes. Enhances bar’s reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add to job accomplishments; safeguarding customers. Professional appearance (well groomed). Provide friendly and courteous customer service. Performs other duties and projects as required by management
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED