Bartender - novelle

Mohegan • Uncasville, CT

1d

About The Position

This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or Servers in accordance with established outlet policies, procedures and steps of service, while providing a fun, fresh, friendly and exciting environment.

Requirements

• Previous bartending experience in a full service restaurant, lounge or showroom/nightclub or completion of bartending school required
• Outgoing personality, well groomed with a special or unique talent for entertaining guests (i.e. dancing, singing, etc.)
• Excellent communication skills
• Intermediate knowledge of spirits, beers, wines and beverage service techniques
• Thorough knowledge of ice handling procedures as well as health and sanitation guidelines
• Ability to maintain a clean, well-stocked bar efficiently and effectively
• Excellent working knowledge of drinks, recipes and use of endorsements at appropriate service opportunities
• Proficiency in the call order system
• Excellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures
• Outlet-specific standard operating procedures
• SMART alcohol awareness
• Point of sale system training
• Must be able to work in a casino environment with smoke, low lighting and loud music and noises
• Must be able to lift up to 50 lbs.
• Must be able to bend, stand and stretch for extended periods of time
• Must be able to work in a fast paced environment with frequent interruptions
• Must be able to work various shifts and flexible hours

Nice To Haves

• Previous experience in modeling or in a position interacting with the public

Responsibilities

• Greets guests with a smile and friendly welcome
• Fills drink orders per the outlets recipes and standards with fast, fun, friendly and focused service
• Responsible for having extensive knowledge of all applicable menus and products
• Performs steps of service in a hospitable and professional manner according to standards set by the FOH team
• Uses point of sale terminal and completes other cashiering functions
• Consistently applies knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures
• Actively up-sells products and uses endorsements at all appropriate service opportunities
• Sets-up and breaks down assigned bar in accordance with department policies and procedures
• Maintains sanitation and safety standards in assigned work areas
• Poses for pictures with guests, as requested
• Attends social events and is available for public appearances
• Maintains proper par levels of beverage products, supplies and glasses
• Maintains garnishes, glassware and overall cleanliness of bars
• Communicates inventory and maintenance needs to management
• Performs opening and closing duties
• Promotes upcoming venue events

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed