Bartender

Taco Bell • Los Angeles, CA

5h • Onsite

About The Position

A Bartender is someone who enjoys people and is excited about working on a winning team! As a bartender, we count on you to create a unique, personal experience for each guest you encounter. You will blend equal parts enthusiasm, attention to detail, and knowledge of our beverage options. Creating an experience our guests cannot get anywhere else! Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day! Disclaimer: You are applying to Angel City Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Requirements

• Basic math & reading skills.
• Must be 21 years or older.
• Must be TIPS certified.
• Must have a minimum of 6 months Bartender Experience.
• Ability to work flexible hours.
• Must maintain current Health Card or Work Permits according to state or local requirements.
• Ability to stand and walk continuously throughout scheduled shift.
• Ability to lift up to 50 pounds.
• Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions.

Responsibilities

• This position plays a critical role in building brand and customer loyalty.
• Greet each guest with enthusiasm.
• Take and ring orders, and handle payments.
• Prepare drinks as ordered.
• Maintain a clean and safe work environment in both the bar, seating areas indoors and outdoors.
• Ensure the bar is fully stocked for the shift.
• Follow all policies and procedures regarding food safety, job duties and code of conduct.
• Punctual and flexible in maintaining hours of employment.
• Maintain a clean and tidy appearance and work habits.
• Follow all guidelines as outlined in the Responsible Alcohol Service Policy.
• Check guest’s identification and confirm they meet the legal drinking age, prior to serving.

Benefits

• DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
• DRG Savings Marketplace- Exclusive access to discounts for DRG employees
• Employee Assistance Program - Counseling services, legal support, travel assistance, etc.
• Live Mas Scholarship Program
• Employee Referral Program
• Education Benefits - GED reimbursement, free second language education, etc.
• DailyPay- Program that allows you to get your paychecks daily

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed