Bartender

BROKEN SOUND CLUB•Boca Raton, FL

11d•$20 - $22•Onsite

About The Position

Our Culture, Our Brand, Our Sound! Join Broken Sound Club. We are now Hiring a Bartender! Compensation: Full-time or Part-time Hourly, Depending upon experience (Non-tipping Club) Schedule: The schedule will fluctuate Lunch and Dinner shifts, weekends and holidays are necessary Location: Broken Sound Club - 2401 Willow Springs Dr, Boca Raton, Florida 33496 Position Summary: Bartenders must possess the ability to work effectively under pressure and maintain excellent service standards. They must have excellent listening skills and an eagerness to provide excellent service. It is the Bartenders’ responsibility to provide a warm, friendly environment, creating a high-end dining experience. This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. Qualifications should include a minimum of 1 to 3 years of high-profile service operation working in the bartending service. Required to quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests. Set up for events, carry trays, serve members/guests, and clean up at the event's conclusion. Set up can include moving bars, alcohol, and glasses, arranging and cleaning bar area. Keeping the bar stocked and clean while always providing friendly and attentive service. Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of the club Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect. Gracefully present, open, and professionally serve bottles of wine. Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests. Communicate any issues with food service or dining issues to the F&B Managers promptly. Follow Club procedures for handling and storing food products in a safe and sanitary manner. Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.). Must treat all Members, Guests, and Team Members with respect. QualificationsKnowledge and Skill Requirements: The requirements listed below are representative of the knowledge, skill, and /or ability required. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas. Duties during the event can vary based on the situation, but, in general, must be able to focus on the job while staying on your feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-70 pounds. Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. Bartenders must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry.

Requirements

Qualifications should include a minimum of 1 to 3 years of high-profile service operation working in the bartending service.
High School Diploma or G.E.D preferred
Excellent communication skills are necessary.

Responsibilities

Quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests.
Set up for events, carry trays, serve members/guests, and clean up at the event's conclusion.
Set up can include moving bars, alcohol, and glasses, arranging and cleaning bar area.
Keeping the bar stocked and clean while always providing friendly and attentive service.
Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of the club
Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.
Gracefully present, open, and professionally serve bottles of wine.
Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.
Communicate any issues with food service or dining issues to the F&B Managers promptly.
Follow Club procedures for handling and storing food products in a safe and sanitary manner.
Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).
Must treat all Members, Guests, and Team Members with respect.
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas.
Duties during the event can vary based on the situation, but, in general, must be able to focus on the job while staying on your feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-70 pounds.
Bartenders must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry.