Bartender - Eulogy Venue & Visuals Rooftop Bar

Burial Beer•Asheville, NC

4d•$2

About The Position

Burial Beer Co. is looking for enthusiastic service professionals who have a love of craft beverages and hospitality to join our Front of House team supporting both VISUALS Rooftop Wine & Cocktail Bar and the Eulogy Music Venue. This role helps deliver immersive beverage experiences across a variety of service environments, including rooftop bar service, live music events, and private event programming. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. Values We Practice CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations. COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences. INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody The Job To succeed in this role, you are professional, friendly, and committed to delivering the highest standards of quality hospitality. You thrive in a high volume service environment, are comfortable working late nights when events require it, and take pride in ensuring guests have a memorable experience. The ideal candidate is an enthusiastic team player with a genuine love for hospitality, craft beverages, and creating welcoming spaces for guests.

Requirements

Minimum age requirement of 21 years with bartending experience preferred
Knowledge of craft beverages including cocktails, beer, and wine
Availability to work nights, weekends, holidays, and late night events
Positive, engaging personality with a strong hospitality mindset and professional work ethic
Strong communication, interpersonal, and time management skills
Attention to detail and interest in craft beverages and the Burial brand
Basic math and computer skills, including familiarity with POS systems
Ability to work efficiently in a fast paced, high volume service environment
Ability to stand, walk, and bend for extended periods of time
Ability to lift up to 50lbs
Ability to carry 30lbs up 2 flights of stairs.
Comfortable working in environments with loud music, fluctuating lighting, and crowds for prolonged periods
Ability to communicate clearly in high-noise environments
Ability to go up and down stairs in a timely manor for restocking and changing kegs as needed
Capacity to remain alert and responsive in dynamic settings, including during loud performances or late-night hours

Responsibilities

Follow and uphold all beverage, service, and aesthetic standards, ensuring a strong focus on customer experience, education, quality, and efficiency throughout service.
Perform all opening, closing, and side work duties to maintain a well-prepared and organized service environment
Maintain cleanliness and organization of all service areas and guest spaces, including bar areas, seating areas, and artist areas when applicable (i.e. collect, wash, and restock glassware, plates, utensils, and other service tools as needed).
Prepare cocktail ingredients and mix beverages according to established recipes and portion control standards
Check guests for proper identification and serve alcohol in accordance with federal, state, local and company laws and regulations
Process credit card transactions, ensuring all items are rung in correctly and charges are accurate.
Assist with stocking and organizing beverage products, coolers, and bar supplies. Communicate supply reorder needs and maintenance concerns to management.
Support public and private events, including various operational models such as live music events, seated shows, taproom service, rooftop service, and other venue programming. Assist with event setup and breakdown as needed.
Be willing and able to support multiple service roles during shifts, including bar service, guest assistance, ticketing support, and other operational needs depending on service flow.
Stay up to date with company communications and operational updates through company platforms.
Take initiative to support teammates and complete side tasks when service volume allows, contributing to a positive, efficient, and collaborative environment.