Spenser Server - Part Time Seasonal

Xanterra Parks & Resorts•Williams, AZ

48d•$15

About The Position

Join our team at the Grand Canyon Railway and Hotel! Are you passionate about crafting the perfect cocktail, creating unforgettable experiences, and being at the heart of a vibrant, energetic atmosphere? If so, we want you to bring your skills and enthusiasm to our team! At [Restaurant Name], we're not just looking for a bartender - we're looking for someone who thrives in a fast-paced environment, enjoys engaging with people, and has a genuine love for the art of mixology. Join us, and you'll be part of a dynamic team where your creativity and personality shine, all while delivering top-notch service to our guests. If you're ready to take your bartending career to the next level, we'd love to meet you! Job Summary: The Bartender at Spenser's Pub provides courteous, efficient beverage service to guests and servers while maintaining proper pour control and alcohol awareness. The Details:Position Type: Part time Seasonal Seaosnal date: 10/15/2025 - 12/31/2025 Wage: $14.75 an Hour ( Tipped Credit is applied) Life at the Grand Canyon Railway: No employee housing available A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world! Benefits and Perks: Free gym and pool access Free train tickets Free entry to Bearizona Exclusive retail and dining discounts at GCR and other Xanterra properties The adventure of a lifetime!

Requirements

Must be at least 18 years of age or older.

Nice To Haves

Previous bartending experience with alcohol awareness training and POS experience is preferred

Responsibilities

Fully understand and support Xanterra Mission Statement and Core Values.
Provides prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
Practices full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
Strictly enforces ID compliance to ensure legal age requirements for service and consumption are met.
Makes sure bar operation is set up and ready to open on time.
Makes sure bar operation makes "last call" and stops serving at the proper time.
Orders liquor following established procedure on a daily basis per shift assignment.
Provides dining room service bar to Food & Beverage Servers for beverage orders.
Maintains sanitation standards for the bar area.
Do side work for bar as assigned per shift including stocking of supplies.
Performs all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
Handles all guest complaints to best of ability and circumstance as necessary.
Adheres to all safety and risk management policies.
Other duties as assigned.