Bartender - Seasonal Part-Time

EOS•Ponchatoula, LA

About The Position

As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. Your role will include taking orders, mixing drinks, ensuring the bar area is clean and stocked, and providing excellent customer service. You will also be responsible for checking IDs to verify legal drinking age and maintaining a safe, enjoyable environment for all guests. Strong communication, multitasking, and customer service skills are essential for success in this role. This is a part-time, seasonal position working at Sun Outdoors located in Ponchatoula, LA. Flexible scheduling required, including weekends and holidays. We offer paid sick time, 401(k), and company match, and discounted travel program benefits for team members, plus more! EOE / AA / M / F / Veterans / Disabled / Drug-Free Workplace

Requirements

Strong communication skills
Multitasking skills
Customer service skills

Responsibilities

Greet guests and respond to guest inquiries in a timely, friendly and efficient manner.
Mix and garnish beverages according to recipe and portion control standards.
Present and serve beverages to guests.
Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce.
Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
Cut, store, and ensure product quality of all beverage-related perishables.
Ensure that fruit and other garnishments are prepared ahead of the opening of the bar.
Maintain the bar and keep it clean and organized.
Respond professionally to inebriated guests, as needed; and use proper judgment and, when necessary, refuse service to guests who are intoxicated or disruptive.