Bartender

Spire Hospitality•Lake Oswego, OR

9d•Onsite

About The Position

Located in Lake Oswego, the Hilton Garden Inn is off I-5 and three miles from Bridgeport Village. Visit Downtown Portland and the Moda Center in just a 15-minute drive. Portland International Airport (PDX) is 25 minutes away. The hotel offers a full-service restaurant and 24-hour convenience shop. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Requirements

Ability to stand and walk in confined space for entire shift
Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
Manual dexterity to use and operate food and beverage equipment
High school diploma or its equivalent
Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
Alcohol Beverage Servers Certification required
Food Handlers Certification required

Nice To Haves

Completion of Bartending School or Bartending & Mixology Certification preferred

Responsibilities

Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
Prepare beverage orders, generate checks, and handle payments efficiently for each guest
Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
Monitor inventory levels to prevent stock shortages
Reduce spoilage and waste through efficient productivity methods
Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas