Bartender, Stubborn Seed

Resorts World Las Vegas•Las Vegas, NV

About The Position

The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, creating classic and innovative drinks exceeding customers’ needs and expectations The bartender will also maintain the bar, keeping it clean and organized, in addition to being the person in charge as it pertains to complying with health and safety.

Requirements

Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine and beer.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
At least one year of previous experience as a Bartender or Mixologist in a similar or related field.
At least 21 years of age.
Proof of eligibility to work in the United States
Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
Prolonged sitting/standing.
Bending and reaching
Transporting, pushing, pulling, lifting and maneuvering items weighing up to 10 lbs
Eye/hand coordination
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

Nice To Haves

Sommeliers Certification or similar professional beverage certifications
Previous experience working in a large, luxury resort setting.
At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.

Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.
Provide food and beverage service to all guests while seated at the bar.
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing company POS system.
Stay guest focused and nurture an excellent guest experience.
Peel, slice and pit fruit safely for garnishing drinks.
Manage the aesthetic of the bar top.
Comply with all food and beverage regulations.
Obtain and maintain position-specific licensing.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and perform model/presenter tasks.
Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.
Perform other job-related duties as assigned.