Bartender - Winter F&B (50139)

TAHOE DONNER ASSOCIATION•Truckee, CA

8d•$17 - $23•Onsite

About The Position

Tahoe Donner Association is looking for a fun and personable Bartender to join our Winter Food & Beverage Team! The Winter F&B Bartender mixes and serves to patrons alcoholic and non-alcoholic drinks from the bar in accordance with standard drink specifications and collects payment following approved procedures. ESSENTIAL FUNCTIONS Provide excellent customer service to customers, business partners and employees. Take orders from customers or servers. Maintain current knowledge of and enforce Alcoholic Beverage Control (ABC) regulations and related laws. Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Serve liquor, wine and draught or bottled beer under the guidelines of the Alcoholic Beverage Control license. Collect money for drinks served using a cash register, credit card machine and/or point of sale system. Order or requisition liquors and supplies; take inventory of alcoholic beverages and supplies. Arrange bottles and glasses to make attractive display. Slice and pit fruit for garnishing drinks. Keep bar area clean, organized and well stocked during assigned work shifts to maintain a pleasant, safe and legal environment in the bar area. Diplomatically handle difficult customers that may be intoxicated or aggressive. May assist with snow removal including shoveling and clearing snow from walkways, stairs, equipment and other areas as needed. We have seasonal opportunities available! To view the complete job description, please click HERE!! We offer competitive starting pay based on experience and availability, performance-based advancement, use of Tahoe Donner Association Amenities, free gym membership at Trout Creek Recreation Center, food & beverage discounts and retail discounts! It's all happening HERE at Tahoe Donner Association! Come Share the Stoke!

Requirements

Demonstrates excellent communication and “People” skills; Must love dealing with people.
Act in a professional manner and respect all users at all times.
Cash Handling experience/training recommended.
1-2 year’s bartending experience a must!
These skills and abilities are typically acquired through the completion of a high school diploma plus one-month relevant experience and/or training; or an equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.

Responsibilities

Provide excellent customer service to customers, business partners and employees.
Take orders from customers or servers.
Maintain current knowledge of and enforce Alcoholic Beverage Control (ABC) regulations and related laws.
Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Serve liquor, wine and draught or bottled beer under the guidelines of the Alcoholic Beverage Control license.
Collect money for drinks served using a cash register, credit card machine and/or point of sale system.
Order or requisition liquors and supplies; take inventory of alcoholic beverages and supplies.
Arrange bottles and glasses to make attractive display.
Slice and pit fruit for garnishing drinks.
Keep bar area clean, organized and well stocked during assigned work shifts to maintain a pleasant, safe and legal environment in the bar area.
Diplomatically handle difficult customers that may be intoxicated or aggressive.
May assist with snow removal including shoveling and clearing snow from walkways, stairs, equipment and other areas as needed.