Bartender, Part-Time
About The Position
Jamaica Bay Inn, a Tapestry Collection by Hilton, is actively searching for a dynamic Bartender to join the team! The Bartender will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages. Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Cheerfully wait on guests, make recommendations and up sell. Create and serve beverages. Responsible for designated section and accurately collecting and completing payment for services. Process all cash and charge transactions according to house procedures. Stock side station with garnishments, bar mats, mixers, ice and jiggers. Assist Food and Beverage Manager with stocking beverages and mixes. Stock beverages and mixes for next shift. Close checks and run reports at the end of shift. Maintain clean bar tables, chairs, stools and counter surface at all times. Adhere to food safety requirements. Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management.
Responsibilities
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
- Communicate effectively with guests and fellow team members.
- Cheerfully wait on guests, make recommendations and up sell.
- Create and serve beverages.
- Responsible for designated section and accurately collecting and completing payment for services.
- Process all cash and charge transactions according to house procedures.
- Stock side station with garnishments, bar mats, mixers, ice and jiggers.
- Assist Food and Beverage Manager with stocking beverages and mixes.
- Stock beverages and mixes for next shift.
- Close checks and run reports at the end of shift.
- Maintain clean bar tables, chairs, stools and counter surface at all times.
- Adhere to food safety requirements.
- Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
- Perform other duties as assigned, requested or deemed necessary by management.
Benefits
- Health Benefits
- Travel Perks & More 401k
- Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.
- We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
