Bartender – 20th Hole - Part Time

CoralTree Hospitality•Ivins, UT

6d•$9•Onsite

About The Position

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. The 20th Hole is a premier dining and social destination within the resort, providing guests and golfers with an upscale yet relaxed atmosphere to enjoy handcrafted cocktails, premium wines, and expertly curated dining options. Job Summary: The Bartender - Part Time at 20th Hole is responsible for crafting high-quality cocktails, maintaining an engaging and professional bar environment, and delivering exceptional guest service. Reporting to the 20th Hole General Manager, this position ensures an elevated bar experience by preparing beverages to resort standards, interacting with guests, and maintaining a clean, organized bar area.

Requirements

Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar.
Knowledge of mixology, cocktail crafting, wine, and beer pairings.
Strong guest service skills with a professional and engaging demeanor.
Ability to multi-task and work efficiently in a high-volume environment.
Proficiency with POS systems and cash handling.
Understanding of alcohol safety regulations and responsible serving practices.
Must possess or be able to obtain alcohol service certification (e.g., TIPS, ServSafe Alcohol).
Ability to stand for extended periods and lift up to 30 lbs.
Flexibility to work evenings, weekends, and holidays as required by resort operations.

Responsibilities

Prepare and serve craft cocktails, wine, beer, and other beverages according to resort standards.
Deliver exceptional guest service, engaging with guests to provide recommendations and a memorable experience.
Maintain a clean and organized bar, ensuring all bar tools, ingredients, and garnishes are stocked and prepped.
Adhere to all alcohol service laws and safety regulations, ensuring responsible service.
Process guest orders, payments, and transactions accurately using the POS system.
Assist in creating seasonal cocktail menus, sourcing ingredients, and recommending new drink concepts.
Collaborate with the culinary team and servers to ensure smooth food and beverage service.
Maintain proper inventory levels, assisting in ordering and restocking bar supplies.
Handle guest concerns with professionalism and prompt resolution.
Participate in pre-shift meetings, staying updated on menu changes, promotions, and service expectations.
Other duties as assigned