Bartender - Oak Room

Ten Five Hospitality Concept•Washington, DC

1d•Onsite

About The Position

Ten Five Hospitality is launching a new restaurant and lounge concept in Georgetown and is seeking dynamic, experienced professionals to join their team to create an elevated dining experience. Ideal candidates will have a strong background in fine dining service and a passion for delivering exceptional hospitality. Bartenders are central to the guest experience at the bar, providing warm, attentive hospitality and executing the beverage program with precision and consistency. This role involves creating a welcoming atmosphere, maintaining strong product knowledge, and collaborating with the team for smooth, efficient service. The ideal candidate should possess professionalism, attention to detail, and the ability to thrive in a fast-paced environment.

Requirements

Two (2) years previous high-end restaurant or hotel experience
Expertise in alcohol and cocktail making in high volume environments
Experience with food and wine pairing
Excellent listener and communicator
Ability to focus on guest interaction and multitask
Team player and able to anticipate others’ needs
Understands sequence of service and coursing
Positive Attitude
Ability to work a flexible schedule including evenings, weekends, and holidays when required

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages with established recipes and presentation standards for guests at the bar and throughout dining areas
Greet and engage guests in a warm, professional manner throughout their experience
Deliver attentive service, including taking orders, delivering beverages, and monitoring guest satisfaction
Execute all opening and closing duties
Restock and maintain par levels of all beverages needed for service
Maintain thorough knowledge of food and beverage offerings, ingredients, and preparation methods
Answer menu questions, provide recommendations, and communicate dietary restrictions or preferences
Prepares and serves beverages according to brand standards using the appropriate garnishes and glassware
Oversees cleanliness and maintenance of bar station
Stay guest focused and nurture an excellent guest experience
Accurately coordinates transfers for any drinking guests that move to the dining room
Abides by all cash handling procedures set by management
Thoroughly check ID to ensure guests are of proper drinking age
Accurately process guest transactions using POS systems, including cash and credit card payments
Communicate effectively with the floor team to ensure accurate timing, special requests, and order execution
All other duties as assigned