Bartender

Donohoe Hospitality Services

44d•$18 - $19

About The Position

Our Bartenders are responsible for expertly mixing and serving a variety of alcoholic and non-alcoholic drinks to guests at the bar. This role involves creating a welcoming atmosphere, engaging with guests to understand their preferences, and providing menu-based recommendations. Bartenders must ensure that all beverages are prepared to the highest standards and served promptly. Additionally, they are responsible for maintaining the cleanliness and organization of the bar area, managing inventory, and adhering to all safety and sanitation guidelines. The ideal candidate will have excellent communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment.

Requirements

Prior bartending experience required.
Ability to work in an outdoor environment, which includes typical spring and summer conditions.
Ability to stand for long periods of time.
Good knowledge of liquor and preparation methods.
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
The hotel operates 24 hours a day, 7 days a week. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Responsibilities

Mixes ingredients to prepare cocktails and other drinks for the bar and restaurant.
Serves wine, draft, and bottled beer, and food to bar guests in accordance with hotel standards.
Collect payments for drinks served in accordance with hotel-established accounting procedures.
Respond to guests' needs.
Guide guests in selecting food and beverage items.
Merchandise cocktail hours and special events.
Follow alcohol awareness procedures for preventing intoxication of guests.
Follow alcohol awareness procedures for handling an intoxicated guest.
Prepares drinks and verifies correct pricing.
Assist servers with bar knowledge.
Cleans, sanitizes, restocks, and stores bar items in accordance with procedures.
Secure all money at the end of each shift.
Keep the immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Serves bar menu food according to hotel standards.
Responsible for the proper storage of alcohol.
Responsible for cleaning bar service and guest areas.
Report maintenance issues to the immediate supervisor.
Requisitions alcohol and bar food in accordance with hotel standards.