BARTENDER

FINE ENTERTAINMENT MANAGEMENT•Las Vegas, NV

11d

About The Position

Responsible for making and serving food and beverages while providing friendly, engaging, and superior service to every guest. Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned

Requirements

Must be 21 years or older.
Must possess excellent customer service and communication skills.
Must be able to communicate with guests to meet their immediate needs.
Previous money-handling and cash register experience is preferred.
Must possess a valid Alcohol Awareness Card. (TAM, ACT, or other qualifying card)
Must possess a valid Health Card issued by the Southern Nevada Heath District.
Must possess a valid Non-Gaming card issued by the LVMPD. (Sheriff’s Card)
Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift.
Must be able to communicate fluently in English.

Nice To Haves

Previous experience as a Bartender or Apprentice Bartender is preferred.

Responsibilities

Greet all guests sincerely with a smile and eye contact, and provide superior guest service.
Prepare and pour drinks accurately for guests and cocktail servers as needed.
Efficiently serve food and beverage following the service sequence standards.
Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service.
Possess thorough knowledge of all menu items and ability to suggestively sell items to guests.
Properly set up service station at start of shift, and break down station at end of shift.
Clean bar and lounge area, including bar top, sinks, glassware, lounge tables, and all storage areas.
Assist in maintaining the cleanliness and presentation of restaurant when necessary.
Restock bar products, garnish trays, and ice bins as necessary throughout shift.
Assist in the receipt, transport and storage of beverage products.
Restock bar inventory as well as change beer kegs and soda BIBs.
Cut fruit and garnishes to specifications for use in cocktails.
Empty trash cans to maintain service and sanitation standards.
Must pass a Pour Test.
Process all transactions correctly and accurately, and present all guests with a receipt.
Run food to tables throughout the restaurant announcing each item as delivered.
Bus Tables as necessary throughout the restaurant.
Perform assigned side work.
Actively market FINE ENTERTAINMENT venues by collecting guest’s personal information for the marketing database.
Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District.
Adhere to all Department and Company Policies and Procedures.