Bartender - Margaritaville Resort Orlando

NDM Hospitality Services•Kissimmee, FL

24d•Onsite

About The Position

Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team. Our benefits: Health, Dental, Vision, Free Life Insurance, Employee Assistance Program, 401k Plan Available, Discounted Hotel rooms Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more! Encore Resort at Reunion is the first of its kind in curated resort residences. A private resort community near Disney in Orlando, Encore elevates the vacation rental experience by bridging the gap between hotel and peer-to-peer lodging. The Bartender prepares beverages according to the resort's set standards; ensure guest satisfaction through professional and courteous service. Maintains a high standard of safety and cleanliness throughout the duration of their shift.

Requirements

Must be at least 18 years old
High School Diploma or GED
Bartending experience with general knowledge of restaurant and resort operations.
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic, beverages, designated glassware, preparation methods and garnishes.
Self-motivated to accomplish goals, with a strong sense of responsibility to anticipate guest needs and multitask
Excellent communication skills
Proven job reliability, diligence, dedication, and attention to detail
Must be flexible to work outside under hot or cold conditions. (Property Specific)
Carry and/or lift boxes weighing more than 20 pounds
Must be able to stand for extended periods of time

Responsibilities

Dispense drinks including cocktails and mocktails in accordance with the standard recipe.
Ensure high standard of sanitation and hygiene in the work area along with personal appearance and hygiene.
Ensure security of all beverage stocks in the bars by observing control and inventory procedures.
Perform cashiering tasks according to the set standards.
Constantly make conscious efforts to ensure the outlet is always ready to serve incoming guests
Follow responsible Alcohol Service policies.
Carry out other tasks and special projects as assigned by management