City Cruises DC - Bartender

Hornblower•Washington, DC

19h

About The Position

Position Summary: The successful Bartender mixes high-quality beverages, provides prompt and consistent service at guests and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. Duties and Responsibilities: Provide exceptional hospitality to guests and coworkers as prescribed in RESPECT system. Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices. Provide prompt and consistent bar service to guests and servers throughout the cruise. Set up and break down bar - stock and restock bar according to prescribed par specifications, clean bar thoroughly in accordance with standard operating procedures. Maintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas. Accurately charge guests for onboard purchases; enter order into the point-of-sale system, collect payment and return all change. Provide information to guests including beverage and food menu descriptions, entertainment options, cruise route and points of interest. Be prepared to begin work at the scheduled time. Maintain uniform and personal grooming in compliance with appearance standards. Additional duties as assigned. Other Duties and Responsibilities Additional duties as assigned.

Requirements

High School Diploma (or GED or High School Equivalence Certificate) required.
At least one (1) year of previous bartending experience required.
Energetic and enthusiastic personality essential
Must be able to effectively understand and convey written and verbal information to guests and coworkers.
Must have comprehensive knowledge of beverage recipes.
Basic computer skills are required.
Must possess a service orientation – actively looking for ways to help others.
Will work for extended periods of time without sitting.
Required to lift heavy items such as liquor boxes and ice bins up and down stairs.
Responsible for bar till; proper cash handling is required.
Will be required to be available for work on all major holidays.
Must meet state age requirements.

Responsibilities

Mix high-quality beverages.
Provide prompt and consistent service at guests and service bars.
Be hospitable and cordial to guests and coworkers.
Act safely and responsibly.
Be knowledgeable about the vessel and the skyline.
Provide exceptional hospitality to guests and coworkers as prescribed in RESPECT system.
Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices.
Provide prompt and consistent bar service to guests and servers throughout the cruise.
Set up and break down bar - stock and restock bar according to prescribed par specifications, clean bar thoroughly in accordance with standard operating procedures.
Maintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.
Accurately charge guests for onboard purchases; enter order into the point-of-sale system, collect payment and return all change.
Provide information to guests including beverage and food menu descriptions, entertainment options, cruise route and points of interest.
Be prepared to begin work at the scheduled time.
Maintain uniform and personal grooming in compliance with appearance standards.
Additional duties as assigned.
Additional duties as assigned.