Bartender- SEASONAL

Ocean Place Resort & Spa•Long Branch, NJ

About The Position

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service in accordance with hotel brand standards. This role ensures a welcoming bar environment, maintains product quality and consistency, and complies with all local and state alcohol service regulations. The Bartender supports overall food and beverage operations by promoting guest satisfaction, maintaining cleanliness and organization, and contributing to revenue generation. This is a seasonal position starting mid May to mid Septemeber.

Requirements

Minimum of 1–2 years of bartending experience in a hotel, restaurant, or hospitality environment preferred
High school diploma or equivalent required
Knowledge of classic cocktails, beer, wine, and spirits preferred
Current alcohol service certification required (TIPS, ServSafe Alcohol, or state-approved equivalent)
Basic knowledge of point-of-sale (POS) systems preferred
Flexible schedule including nights, weekends, and holidays
Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently
Ability to stand and walk for extended periods of time
Ability to bend, reach, stoop, and perform repetitive motions throughout shift
Maintain a warm, professional, and service-oriented demeanor at all times
Communicate effectively, both verbally and in writing, with guests, coworkers, and management
Demonstrate strong guest service and interpersonal skills
Ability to multitask and work efficiently in a fast-paced environment
Attend all required hotel meetings and training sessions
Maintain regular attendance in compliance with hotel scheduling requirements
Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag
Comply with all hotel policies, brand standards, and safety regulations
Maintain confidentiality of guest and hotel information
Perform other duties as assigned by management

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes and presentation guidelines
Ensure responsible alcohol service in compliance with local and state laws and hotel policies
Verify guest age and monitor alcohol consumption to prevent over-service
Maintain cleanliness and organization of bar, service stations, and storage areas
Accurately process guest orders and payments using the POS system
Stock bar supplies, rotate inventory, and communicate replenishment needs to leadership
Provide knowledgeable recommendations to guests regarding beverages and promotions
Monitor bar guest experience and address concerns promptly and professionally
Follow all food safety, sanitation, and safety procedures
Support restaurant, banquet, and special event operations as business levels require
Assist with opening and closing duties, including cleaning and securing the bar area